Brides Wedding Cakes Feature | Pleats & Coral

We were delighted to be asked by Condé Nast Brides magazine to create a wedding cake for an editorial showcasing beautiful cakes from some of the UK’s hand picked wedding cake designers.

 The Pleats & Coral cake is an elegant four tier in blush icing and features sugar pleats detail and large sugar flowers with coral and gold accents.

 This wedding cake can be seen in the current March/April issue of Brides magazine.