A bespoke wedding cake created for a wedding at the beautiful Fetcham Park in Surrey. An ivory and pale gold lustred cake with edible gold leaf antiqued effect on middle tier. Featuring sugar peony and David Austin style english roses.
The Gold Floral wedding cake was a cohesive design with the style of the venue including the gold sugar mouldings on the tiers.
Our bride and groom, Zara and Stephan, chose our Madagascan vanilla cake with a raspberry preserve and vanilla bean buttercream for their cake tiers to serve to their guests.